A treatise on brewing: wherein is exhibited the whole process of the art and mystery of brewing the various sorts of malt liquor; with practical examples upon each species. Together with the manner of using the thermometer and saccharometer; elucidated by examples, and rendered easy to any capacity, in brewing

London: Knight and Compton For the Author, 1802. Third Edition. Full calf. 8vo (20.4 x 13.0 cm). Contemporary half calf and marble boards, new spine. Collation: [8], viii, [9]-180 [12- Appendix] pp. + one folding plate with 5 engravings. The spine has been renewed with calf, panels delineated by gilt bars, panels with floral gilt stamp and author and brief title in upper panel in gilt. The text is generally very good with some edge foxing and occasional upper edge staining, all outside text areas. The author provides a short history of on the London brewery followed by his treatise on brewing that covers the different beers that can be brewed from malt. A fine work that is most useful for the amateur and professional brewer. Very good. Item #0000680

Price: $950.00

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