A treatise on the art of making wine from Native Fruits: exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home-made wines, and the method of preparing them
London: Longman, Green and Co., 1820. 1st Edition. Quarter calf. Large uncut paper copy 12 mo. (18.8 x 10.8 cm) Contemporary quarter green morocco with gilt-lettered spine, rubbed and some wear to ends of spine ends; corners with wear; paper break at head of front hinge. Bookseller’s ticked on rear..... More