Stuttgart: 1897. Detalied study of preparing malt and brewing beer. More about Der praktische Bierbrauer. Ein Hilfsbuch und Leitfaden zur Ausübung der Malz- und Bierbereitung
London: Knight and Compton For the Author, 1802. Third Edition. Full calf. 8vo (20.4 x 13.0 cm). Contemporary half calf and marble boards, new spine. Collation: [8], viii, [9]-180 [12- Appendix] pp. + one folding plate with 5 engravings. The spine has been renewed with calf, panels delineated by gilt... More about A treatise on brewing: wherein is exhibited the whole process of the art and mystery of brewing...
Paris: Gauthier-Villars, 1876. Stiff Wraps. 8vo (23.8 x 15.8 cm). 1st edition, later state circa 1923. Bound in printed orange wraps. Collation: viii, 387 pp. + 12 plates and 85 in text figures. There is rubbing on hinges and the covers with some loss of color affecting some letters on... More about Études sur la bière, ses maladies, causes qui les provoquent, procédé pour la rendre...
