Der praktische Bierbrauer. Ein Hilfsbuch und Leitfaden zur Ausübung der Malz- und Bierbereitung
Stuttgart: 1897. Detalied study of preparing malt and brewing beer. More
Brewing
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A treatise on brewing: wherein is exhibited the whole process of the art and mystery of brewing the various sorts of malt liquor; with practical examples upon each species. Together with the manner of using the thermometer and saccharometer; elucidated by examples, and rendered easy to any capacity, in brewing
London: Knight and Compton For the Author, 1802. Third Edition. Full calf. 8vo (20.4 x 13.0 cm). Contemporary half calf and marble boards, new spine. Collation: [8], viii, [9]-180 [12- Appendix] pp. + one folding plate with 5 engravings. The spine has been renewed with calf, panels delineated by gilt..... More
Études sur la bière, ses maladies, causes qui les provoquent, procédé pour la rendre inaltérable, avec une théorie nouvelle de la fermentation.
Paris: Gauthier-Villars, 1876. Stiff Wraps. 8vo (23.8 x 15.8 cm). 1st edition, later state circa 1923. Bound in printed orange wraps. Collation: viii, 387 pp. + 12 plates and 85 in text figures. There is rubbing on hinges and the covers with some loss of color affecting some letters on..... More
Results 1 - 3 (of 3)