Der praktische Bierbrauer. Ein Hilfsbuch und Leitfaden zur Ausübung der Malz- und Bierbereitung
Stuttgart: 1897. Detalied study of preparing malt and brewing beer. More
Stuttgart: 1897. Detalied study of preparing malt and brewing beer. More
London: Knight and Compton For the Author, 1802. Third Edition. Full calf. 8vo (20.4 x 13.0 cm). Contemporary half calf and marble boards, new spine. Collation: [8], viii, [9]-180 [12- Appendix] pp. + one folding plate with 5 engravings. The spine has been renewed with calf, panels delineated by gilt..... More
Paris: Gauthier-Villars, 1876. Stiff Wraps. 8vo (23.8 x 15.8 cm). 1st edition, later state circa 1923. Bound in printed orange wraps. Collation: viii, 387 pp. + 12 plates and 85 in text figures. There is rubbing on hinges and the covers with some loss of color affecting some letters on..... More